My take on the favorite mix made famous in Chicago. Instead of being half cheddar and half caramel corn, I take each piece of cheddar popcorn and then cover it with caramel so that you get the best of both worlds in every kernel!
*Expert Level - reheat a small amount in the microwave for 10 seconds (do not let the caramel burn!) for a truly phenomenal snack!
Available in gallon size only